FAO AGRIS - International System for Agricultural Science and Technology

Formation du butanol-2 par les bactéries lactiques isolées du vin

Alain Bertrand | K. Suzuta


Bibliographic information
OENO One
Volume 10 Issue 4 Pagination 409 - 426 ISSN 2494-1271
Publisher
International Viticulture and Enology Society
Language
English

2024-12-12
2025-09-23
DOAJ
Data Provider
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