FAO AGRIS - International System for Agricultural Science and Technology

Two Advanced Cryogenic Procedures for Improving <i>Stevia rebaudiana</i> (Bertoni) Cryopreservation

Carla Benelli | Lara S. O. Carvalho | Soumaya EL merzougui | Raffaella Petruccelli


Bibliographic information
Volume 10 Issue 2 Pagination 277 ISSN 2223-7747
Publisher
MDPI AG
Other Subjects
V cryo-plate; Long-term conservation; Pvs2 vitrification; Droplet-vitrification; Axillary shoot tips; Apical shoot tips
Language
English

2024-12-12
2026-02-03
DOAJ
Data Provider
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