FAO AGRIS - International System for Agricultural Science and Technology

The Role of Salicylic, Jasmonic Acid and Ethylene in the Development of the Resistance/Susceptibility of Wheat to the SnTox1-Producing Isolate of the Pathogenic Fungus <i>Stagonospora nodorum</i> (Berk.)

Svetlana Veselova | Tatyana Nuzhnaya | Igor Maksimov


Bibliographic information
Volume 13 Issue 18 Pagination 2546 ISSN 2223-7747
Publisher
MDPI AG
Other Subjects
Fungal pathogen; Hormone crosstalk; Necrotrophic effectors
Language
English

2024-12-12
2026-02-03
DOAJ
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