FAO AGRIS - International System for Agricultural Science and Technology

Physiological Characteristics of Cultivated Tepary Bean (<i>Phaseolus acutifolius</i> A. Gray) and Its Wild Relatives Grown at High Temperature and Acid Soil Stress Conditions in the Amazon Region of Colombia

Juan Carlos Suárez | Amara Tatiana Contreras | José Alexander Anzola | José Iván Vanegas | Idupulapati M. Rao


Bibliographic information
Volume 11 Issue 1 Pagination 116 ISSN 2223-7747
Publisher
MDPI AG
Other Subjects
Agronomic characteristics; Yield
Language
English

2024-12-12
2026-02-03
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]