Effect of the Nonpathogenic Strain <i>Fusarium oxysporum</i> FO12 on Fe Acquisition in Rice (<i>Oryza sativa</i> L.) Plants
2023
Jorge Núñez-Cano | Francisco J. Romera | Pilar Prieto | María J. García | Jesús Sevillano-Caño | Carlos Agustí-Brisach | Rafael Pérez-Vicente | José Ramos | Carlos Lucena
Rice (<i>Oryza sativa</i> L.) is a very important cereal worldwide, since it is the staple food for more than half of the world’s population. Iron (Fe) deficiency is among the most important agronomical concerns in calcareous soils where rice plants may suffer from this deficiency. Current production systems are based on the use of high-yielding varieties and the application of large quantities of agrochemicals, which can cause major environmental problems. The use of beneficial rhizosphere microorganisms is considered a relevant sustainable alternative to synthetic fertilizers. The main goal of this study was to determine the ability of the nonpathogenic strain <i>Fusarium oxysporum</i> FO12 to induce Fe-deficiency responses in rice plants and its effects on plant growth and Fe chlorosis. Experiments were carried out under hydroponic system conditions. Our results show that the root inoculation of rice plants with FO12 promotes the production of phytosiderophores and plant growth while reducing Fe chlorosis symptoms after several days of cultivation. Moreover, Fe-related genes are upregulated by FO12 at certain times in inoculated plants regardless of Fe conditions. This microorganism also colonizes root cortical tissues. In conclusion, FO12 enhances Fe-deficiency responses in rice plants, achieves growth promotion, and reduces Fe chlorosis symptoms.
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