FAO AGRIS - International System for Agricultural Science and Technology

Improvement in Essential Oil Quantity and Quality of Thyme (<i>Thymus vulgaris</i> L.) by Integrative Application of Chitosan Nanoparticles and Arbuscular Mycorrhizal Fungi under Water Stress Conditions

Mostafa Amani Machiani | Abdollah Javanmard | Ali Ostadi | Khoshnood Alizadeh


Bibliographic information
Volume 12 Issue 7 Pagination 1422 ISSN 2223-7747
Publisher
MDPI AG
Other Subjects
Bio-fertilizer; Medicinal and aromatic plants
Language
English

2024-12-12
2026-02-03
DOAJ
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