FAO AGRIS - International System for Agricultural Science and Technology

Reducing greenhouse gas emissions through genetic selection in the Australian dairy industry

C.M. Richardson | P.R. Amer | C. Quinton | J. Crowley | F.S. Hely | I. van den Berg | J.E. Pryce


Bibliographic information
Volume 105 Issue 5 Pagination 4272 - 4288 ISSN 0022-0302
Publisher
Elsevier
Language
English

2024-12-12
2026-02-03
DOAJ
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