Response of green chiretta to different bio-fertilizers and their effect on phosphorus availability in the soil
2024
Saychol Sukyankij | Mutchima Phun-iam | Thanawan Panich-pat
When cultivating medicinal plants, the use of chemical substances such as pesticides and chemical fertilizers should be avoided, as these can be contaminated with hazardous substances. Bio-fertilizers are a good alternative for growing herbs, as they are produced from organic materials that contain fewer hazardous substances. The aim of this study was to investigate the effects of different bio-fertilizers on growth, yield, andrographolide content, nutrient accumulation, and different pigments in green chiretta. In addition, the effectiveness of bio-fertilizers on the convertible phosphorus content in the soil was investigated. The experimental design was a completely randomized design (CRD) with four treatments and four replicates. The details of the experiment were 1) control (no bio-fertilizer), 2) phosphate-solubilizing microorganisms (PSMs), 3) plant growth promoter, and 4) mycorrhiza. The findings revealed that the application of PSMs provided the highest leaf dry weight (yield) of green chiretta (20.8±3.58 g/plant). This treatment also gave the highest chlorophyll a, b and total chlorophyll content (699±70, 178±24, 880±94 mg/sqm, respectively) and andrographolide yield (0.38±0.06 g/plant). Regarding the phosphorus content in the soil, the PSMs application showed the highest available phosphorus and the highest phosphorus activation coefficient (PAC) in the soil, namely 52.0±4.76 mg/kg and 4.22±0.32 percent, respectively. These results indicate that the use of PSMs as a bio-fertilizer is most suitable for the cultivation of green chiretta, especially when this plant grows on acid sulfate soils.
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