FAO AGRIS - International System for Agricultural Science and Technology

INFLUENCE OF THERMAL TREATMENT OF THE BASALT TUFA ON ITS PHASE COMPOSITION AND SORPTION CAPACITY

2018

Volodymyr DIICHUK | Iryna DIICHUK | Igor KOBASA


Bibliographic information
Food and Environment Safety
Volume 17 Issue 1 Pagination 37 - 40 ISSN 2068-6609 | 2559-6381
Publisher
Stefan cel Mare University of Suceava
Other Subjects
Suspension effect; Basalt tufa; Thermal modification; Phase composition; Sorption capacity
Language
English

2024-12-12
2025-09-17
DOAJ
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