FAO AGRIS - International System for Agricultural Science and Technology

Nutritional Evaluation of Tropical Forage Grass Alone and Grass-Legume Diets to Reduce in vitro Methane Production

Stiven Quintero-Anzueta | Stiven Quintero-Anzueta | Isabel Cristina Molina-Botero | Isabel Cristina Molina-Botero | Juan Sebastian Ramirez-Navas | Juan Sebastian Ramirez-Navas | Idupulapati Rao | Ngonidzashe Chirinda | Ngonidzashe Chirinda | Rolando Barahona-Rosales | Jon Moorby | Jacobo Arango


Bibliographic information
Publisher
Frontiers Media S.A.
Other Subjects
Urochloa hybrid cv. cayman; Nutritional quality; In-vitro fermentation; Canavalia brasiliensis; Urochloa brizantha cv. toledo; Leucaena sp.
Language
English

2024-12-12
2026-02-03
DOAJ
Data Provider
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