FAO AGRIS - International System for Agricultural Science and Technology

Research and Development of Maltodextrin Production Technology for the Dairy Industry

2020

Fedorova Anastasia M. | Kozlova Oksana V. | Slavyanskiy Anatoliy A. | Velichkovich Natalia S. | Le Violeta M.


Bibliographic information
Volume 50 Issue 4 Pagination 616 - 629 ISSN 2074-9414 | 2313-1748
Publisher
Kemerovo State University
Language
English

2024-12-12
2025-10-24
DOAJ
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