Comparison of Four Methods for the Determination of the Amylose Content in Foxtail Millet
2023
LIU Jianlei, SHANG Bo, XING Xiaoting, ZHANG Dong, CHANG Liu, SUN Hui, DUAN Xiaoliang
In this study, the amylose contents in 24 commercial foxtail millet samples from major production provinces in China were determined by four different methods, namely, the improved national standard method (GB/T 15683-2008), the spectrophotometric method (NY/T 2639-2014) recommended by China’s agricultural authority, the dual-wavelength method, and the concanavalin A (Con A) method. The results of these methods were in the following decreasing order: improved GB/T 15683-2008 ≈ dual-wavelength > NY/T 2639-2014 > Con A. The correlation coefficient between the results of improved GB/T 15683-2008 and those of NY/T 2639-2014 was highest, 0.752 (P = 0), the former being about 1.41 times higher than the latter, which could allow simple prediction of the amylose content of foxtail millet. In conclusion, the improved GB/T 15683-2008 method, the dual-wavelength method and the NY/T 2639-2014 (× 1.41) method can be used to accurately determine the content of amylose in foxtail millet while greatly reducing sample testing time.
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