FAO AGRIS - International System for Agricultural Science and Technology

Total phenolics, tannin contents, antioxidant properties, protein and sensory analysis of Pleurotus ostreatus, Pleurotus citrinopileatus and Pleurotus djamor cultivated on different sawdusts

Ceyhun Kılıç | Ayşenur Gürgen | Sibel Yıldız | Zehra Can | Atiye Değirmenci


Bibliographic information
Volume 26 ISSN 0717-3644 | 0718-221X
Publisher
Universidad del Bío-Bío
Other Subjects
Condensed tannins; Pleurotus citrinopileatus; Pleurotus djamor
Language
English

2024-12-12
2026-02-03
DOAJ
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