FAO AGRIS - International System for Agricultural Science and Technology

Transcriptomic and lipidomic analysis of the differential pathway contribution to the incorporation of erucic acid to triacylglycerol during Pennycress seed maturation

Ana Claver | María Ángeles Luján | José Manuel Escuín | Marion Schilling | Juliette Jouhet | María Savirón | M. Victoria López | Rafael Picorel | Carmen Jarne | Vicente L. Cebolla | Miguel Alfonso

AGROVOC Keywords

Bibliographic information
Frontiers in Plant Science
Volume 15 ISSN 1664-462X
Publisher
Frontiers Media S.A.
Other Subjects
Dgat; Thlaspi arvense; Pdat; Oil
Language
English

2024-12-12
DOAJ
Data Provider
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