FAO AGRIS - International System for Agricultural Science and Technology

The Yield, Chemical Composition, and Antioxidant Activities of Essential Oils from Different Plant Parts of the Wild and Cultivated Oregano (<i>Origanum vulgare</i> L.)

Zoran Ilić | Ljiljana Stanojević | Lidija Milenković | Ljubomir Šunić | Aleksandra Milenković | Jelena Stanojević | Dragan Cvetković


Bibliographic information
Volume 8 Issue 11 Pagination 1042 ISSN 2311-7524
Publisher
MDPI AG
Other Subjects
Antioxidant activity; Wild plant
Language
English

2024-12-12
2026-02-03
DOAJ
Data Provider
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