FAO AGRIS - International System for Agricultural Science and Technology

Integrative Effect of UV-B and Some Organic Amendments on Growth, Phenolic and Flavonoid Compounds, and Antioxidant Activity of Basil (<i>Ocimum basilicum</i> L.) Plants

Marco Santin | Michelangelo Becagli | Maria Calogera Sciampagna | Alessia Mannucci | Annamaria Ranieri | Antonella Castagna


Bibliographic information
Volume 9 Issue 8 Pagination 894 ISSN 2311-7524
Publisher
MDPI AG
Other Subjects
Nutraceutical quality; Wood distillate; Biochar
Language
English

2024-12-12
2026-02-03
DOAJ
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