FAO AGRIS - International System for Agricultural Science and Technology

Physiological and Nutritional Responses of Ungrafted Merlot and Cabernet Sauvignon Vines or Grafted to 101-14 Mgt and 1103P Rootstocks Exposed to an Excess of Boron

Kleopatra-Eleni Nikolaou | Theocharis Chatzistathis | Serafeim Theocharis | Anagnostis Argiriou | Stefanos Koundouras

AGROVOC Keywords

Bibliographic information
Volume 9 Issue 4 Pagination 508 ISSN 2311-7524
Publisher
MDPI AG
Other Subjects
Ion concentration; Co<sub>2</sub> assimilation; Stem water potential; Grapevine; Boron toxicity
Language
English

2024-12-12
2026-02-03
DOAJ
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