Nitrates content in table potato tubers under the influence of herbicides and biostimulants
2019
Krystyna Zarzecka | Marek Gugała | Anna Sikorska
The objective of the study was to determine the effect of herbicides and biostimulants on the potato tuber content of nitrates. The experimental material consisted of tubers harvested in a field experiment which examined the following factors: three medium early potato cultivars (Bartek, Gawin, Honorata) and five methods of herbicide and biostimulant application (Harrier 295 ZC (linuron + chlomazon), Sencor 70 WG (metribuzin), growth regulator Kelpak SL (algae extract from Ecklonia maxima − auxins and gibberellins), growth regulator Asahi SL (sodium para-nitrophenol, sodium ortho-nitrophenol, sodium 5-nitroguaiacol) and a control unit where weeds were mechanically controlled). The tuber content of nitrates was determined in fresh matter with an ion-selective nitrate electrode and silver–silver chloride reference electrode. Herbicides and biostimulants increased the potato tuber content of nitrates compared with control tubers. However, they did not pose a threat to consumer health. Tubers of plants sprayed with the herbicide Sencor 70 WG (metribuzin) and the biostimulant Asahi SL (sodium para-nitrophenol, sodium ortho-nitrophenol, sodium 5-nitroguaiacol) contained the most nitrates whose accumulation was also affected by cultivars and weather conditions in the study years.
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