Comparison of antioxidant activity of extracts of hop leaves harvested in different years
2019
Muzykiewicz Anna | Nowak Anna | Zielonka-Brzezicka Joanna | Florkowska Katarzyna | Duchnik Wiktoria | Klimowicz Adam
Introduction: Hop (Humulus lupulus L.) is a common plant in Europe, with many beneficial health effects. In addition to the use in brewing, hops are a valuable source of active substances used in conventional and folk medicine, such as humulones and lupulones, as well as antioxidants, including phenolic compounds.
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