FAO AGRIS - International System for Agricultural Science and Technology

Investigation of antioxidant activity and application of HPLC technique for analysis of phenolic compounds of Amygdalus haussknechtii leaf extract

Ali Asghar Hatamnia | Rabie Sharifi


Bibliographic information
فیزیولوژی محیطی گیاهی
Volume 15 Issue 57 Pagination 1 - 9 ISSN 2423-7671 | 2783-4689
Publisher
Islamic Azad University - Gorgan Branch
Other Subjects
Amygdalus haussknechtii; Antioxidant activity; Leaf
Language
Persian

2024-12-12
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]