FAO AGRIS - International System for Agricultural Science and Technology

The study of salty stresses (NaCl & CaCl2) and ascorbic acid on physiological charecterestics of Carpobrotus edulis L.

Rezaei M.A | S.Z Hosseini, | M Safaei, | F Amirlatifi


Bibliographic information
Volume 3 Issue 12 Pagination 28 - 39 ISSN 2423-7671 | 2783-4689
Publisher
Islamic Azad University - Gorgan Branch
Other Subjects
Ice plant; Ascorbate; Total protein; Soluble sugar; Glycine betaine; Raphide
Language
Persian

2024-12-12
2026-02-03
DOAJ
Data Provider
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