FAO AGRIS - International System for Agricultural Science and Technology

The evaluation of carbohydrate, phenol compounds changes and anti-oxidant enzymes activity during the release of dormancy in Persian walnut lateral buds by different chilling treatments

J Gholizadeh | حمیدرضا صادقی پور | احمد عبدل زاده | خدایار همتی


Bibliographic information
فیزیولوژی محیطی گیاهی
Volume 11 Issue 42 Pagination 13 - 24 ISSN 2423-7671 | 2783-4689
Publisher
Islamic Azad University - Gorgan Branch
Other Subjects
Chilling hours; Forcing condition; Release of dormancy
Language
Persian

2024-12-12
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