FAO AGRIS - International System for Agricultural Science and Technology

Study of interaction effects between NaCl and Ascorbic acid on some growth factors, proline content and changes Na and K ions in two cultivar of Brassica napus L. (RGS & Hayola 401 )

H Lari Yazdi | R Lak, | M Godarzi


Bibliographic information
Volume 4 Issue 13 Pagination 9 - 19 ISSN 2423-7671 | 2783-4689
Publisher
Islamic Azad University - Gorgan Branch
Other Subjects
Ascobic acid; Nacl; Brassica napus l; Na+ and k+ ions
Language
Persian

2024-12-12
2026-02-03
DOAJ
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