FAO AGRIS - International System for Agricultural Science and Technology

The effect of different nitrogen nutrition on proline and asparagine content in plant

M. Neuberg | D. Pavlíková | M. Pavlík | J. Balík


Bibliographic information
Plant, Soil and Environment
Volume 56 Issue 7 Pagination 305 - 311 ISSN 1214-1178 | 1805-9368
Publisher
Czech Academy of Agricultural Sciences
Other Subjects
Amino acid; Nitrogen assimilation
Language
English

2024-12-12
DOAJ