FAO AGRIS - International System for Agricultural Science and Technology

Microbial characteristics, carbon and nitrogen content in cambisols and luvisols

L. Růžek | K. Voříšek | S. Strnadová | M. Nováková | W. Barabasz


Bibliographic information
Volume 50 Issue 5 Pagination 196 - 204 ISSN 1214-1178 | 1805-9368
Publisher
Czech Academy of Agricultural Sciences
Other Subjects
K2so4 extractable carbon; Microbial biomass carbon
Language
English

2024-12-12
2026-02-03
DOAJ