FAO AGRIS - International System for Agricultural Science and Technology

Effects of Corm Dipping in Salicylic Acid or Potassium Nitrate on Growth, Flowering, and Quality of Saffron

Khayyat Mehdi | Jabbari Mani | Fallahi Hamid-Reza | Samadzadeh Alireza

AGROVOC Keywords

Bibliographic information
Volume 26 Issue 1 Pagination 13 - 21 ISSN 2300-5009
Publisher
Sciendo
Other Subjects
Salicylic acid; Color characteristics; Fv/fm
Language
English

2024-12-12
2026-02-03
DOAJ
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