FAO AGRIS - International System for Agricultural Science and Technology

Dissecting a QTL into Candidate Genes Highlighted the Key Role of Pectinesterases in Regulating the Ascorbic Acid Content in Tomato Fruit

Valentino Ruggieri | Adriana Sacco | Roberta Calafiore | Luigi Frusciante | Amalia Barone


Bibliographic information
Volume 8 Issue 2 ISSN 1940-3372
Publisher
Wiley
Language
English

2024-12-12
2026-02-03
DOAJ
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