Life Cycle Assessment of a Vegetable Tannin-Based Agent Production for Waters Treatment

The scarcity of natural resources makes it essential to develop products that meet environmental requirements. This is also true for the water and wastewater treatment business, where even consolidated processes, such as coagulation and flocculation, must be improved, opening opportunities for searching for alternative options to conventional processes. Among the existing options, tannin-based agents (TBAs) have been highlighted in recent years due to their biodegradability and proven efficiency. However, little is known about the impacts of the production process of these agents on an operational/industrial scale. In this study, an examination of the environmental impacts of the full-scale production (more than 500 tons yearly) of a TBA from <i>Acacia</i> spp. (known as black acacia or mimosa) was carried out. To accomplish this, a life cycle assessment (LCA) was developed using openLCA version 2.0.0 to assess a cradle-to-gate system of 1 kg of packed TBA produced. Additionally, a comparison was made between the impacts of the production of TBA and a conventional water treatment agent, aluminum sulfate, to verify the benefits of producing the former. The most relevant impacts resulting from the production of 1 kg of TBA are observed in the following categories: global warming (1.52 kg_CO2-eq); terrestrial (7.67 kg_1.4-DCB-eq), freshwater (0.06 kg_1.4-DCB-eq), and marine (0.08 kg_1.4-DCB-eq) ecotoxicities; carcinogenic (0.10 kg_1.4-DCB-eq) and non-carcinogenic (1.36 kg_1.4-DCB-eq) human toxicities; and water use (0.02 m³). The main contributors to the impacts were the chemicals ammonium chloride and formaldehyde used, the transport of inputs, and the energy used. The aluminum sulfate showed better performance than the TBA for a greater number of categories; however, the normalization of the impacts showed the TBA as a very interesting option. The results obtained here can be used by TBA producers to act on the most impactful categories so that the production process becomes increasingly sustainable.