FAO AGRIS - International System for Agricultural Science and Technology

An Assessment of the Effects of Light Intensities and Temperature Changes on Cyanobacteria’s Oxidative Stress via the Use of Hydrogen Peroxide as an Indicator

Mizanur Rahman | Takashi Asaeda | Helayaye Damitha Lakmali Abeynayaka | Kiyotaka Fukahori


Bibliographic information
Volume 15 Issue 13 Pagination 2429 ISSN 2073-4441
Publisher
MDPI AG
Other Subjects
Temperatures; Light intensities; <i>phormidium ambiguum</i>; <i>pseudanabaena foetida</i>
Language
English

2024-12-12
2026-02-03
DOAJ
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