FAO AGRIS - International System for Agricultural Science and Technology

The Effect of Nutrient Source and Beneficial Bacteria on Growth of <i>Pythium</i>-Exposed Lettuce at High Salt Stress

Leonardo Bruni | Ranka Junge | Florentina Gartmann | Giuliana Parisi | Zala Schmautz


Bibliographic information
Volume 15 Issue 11 Pagination 2109 ISSN 2073-4441
Publisher
MDPI AG
Other Subjects
<i>lactuca sativa</i>; Soil-less
Language
English

2024-12-12
2026-02-03
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