Genetic Parameters and Genotype × Diet Interaction for Body Weight Performance and Fat in Gilthead Seabream
2023
Stavroula Oikonomou | Zoi Kazlari | Dimitrios Loukovitis | Arkadios Dimitroglou | Lefteris Kottaras | Konstantinos Tzokas | Dimitrios Barkas | Nikolaos Katribouzas | Leonidas Papaharisis | Dimitrios Chatziplis
There has been thorough research on the genotype by diet interaction and the extent of its impact on the genetic evaluation, using a partly replaced marine animal protein on the gilthead seabream. To do that, 8356 individuals were gathered from two batches and followed different diets: a high-plant-protein diet containing 85% plant proteins and a standard commercial one containing 30% marine animal protein. During the experiment, body weight, growth and fat content were recorded. High heritability estimates were detected for the body weight performance and fat content. A small effect of genotype by diet interaction was detected in all phenotypes (presented as the genetic correlations from 0.95 to 0.97) but a medium-high ranking correlation between the breeding values for each trait was estimated (0.72–0.70). A higher expected response to selection for the body weight performance was detected using the standard commercial rather than the plant-based diet. Based on the findings, the establishment of a plant-based diet breeding strategy can be achieved provided the reduction of the cost of aquafeed is attained, though a lower genetic gain is expected.
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