FAO AGRIS - International System for Agricultural Science and Technology

Effect of a Diet Supplemented with Nettle (<i>Urtica dioica</i> L.) or Fenugreek (<i>Trigonella Foenum-Graecum</i> L.) on the Content of Selected Heavy Metals in Liver and Rabbit Meat

Sylwia Ewa Pałka | Ewa Drąg-Kozak | Łukasz Migdał | Michał Kmiecik


Bibliographic information
Volume 12 Issue 7 Pagination 827 ISSN 2076-2615
Publisher
MDPI AG
Other Subjects
Nettle; Rabbit
Language
English

2024-12-12
2026-02-03
DOAJ
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