FAO AGRIS - International System for Agricultural Science and Technology

The Effect of Copper and Zinc Sources on Liver Copper and Zinc Concentrations and Performance of Beef Cows and Suckling Calves

Jesse O. Fulton | Amanda D. Blair | Keith R. Underwood | Russell F. Daly | Michael G. Gonda | George A. Perry | Cody L. Wright


Bibliographic information
Volume 10 Issue 8 Pagination 511 ISSN 2306-7381
Publisher
MDPI AG
Other Subjects
Organic mineral
Language
English

2024-12-12
2026-02-03
DOAJ
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