In Bulgaria were found more than 3600 kinds of higher plants, which predispose to production of different kinds of bee honey. In the country were registered 11 natural and 3 national parks, in which could found all kinds of plants, some of them unique in the world. Up to now there were harvested and investigated more than 11 kinds of bee honey. The aim of the present work was on the basis of available literature data to sum up the scientific information related to the main kinds of Bulgarian’s bee honeys from 2000 to present. In the study were presented quality parameters from organically produced and commercially processed bee honeys: pollen analysis, proline content, invertase activity, specific optical rotation, electrical conductivity, antioxidant and antibacterial activities.
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