Chickens’ eggs and the livers of farm animals as sources of perfluoroalkyl substances
2024
Mikołajczyk Szczepan | Warenik-Bany Małgorzata | Pajurek Marek
This study focuses on perfluoroalkyl substance (PFAS) content in chickens’ eggs and the livers of farm animals.
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Bibliographic information
Journal of Veterinary Research
Volume
68
Issue
2
Pagination
241
- 248
ISSN
2450-8608
Publisher
Sciendo
Other Subjects
Bovine liver; Horse liver; Chicken liver; Pfass
Language
English
2024-12-12
DOAJ
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