FAO AGRIS - International System for Agricultural Science and Technology

{'en_US': 'VIRULENCE AND ANTIMICROBIAL RESISTANCE GENES OF Escherichia coli IN READY TO EAT SANDWICHES IN SHARKIA GOVERNORATE'}

Mohamed A. Hussein | Elsaid A. Eldaly | Hanan G. Seadawy | Elham F. El-Nagar


Bibliographic information
Volume 55 Issue 20-Suppl ISSN 1580-4003 | 2385-8761
Publisher
University of Ljubljana Press (Založba Univerze v Ljubljani)
Language
English

2024-12-12
2026-02-03
DOAJ
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