FAO AGRIS - International System for Agricultural Science and Technology

Effects of Iso- α -acids, bitter components in beer, on improvement in cognitive function

2018

Ano, Y. (Kirin Company, Limited (Japan))


Bibliographic information
Volume 113 Issue 12 ISSN 0914-7314
Pagination
pp. 738-743
Language
Japanese
Note
5 fig.
25 ref.
Type
Journal Article; Journal Part

2024-12-13
2025-10-25
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