FAO AGRIS - International System for Agricultural Science and Technology

Fine-structural characteristics of high- and low-palatable rice: Specific features by electron microscopical observation

2019

Nitta, Y.


Bibliographic information
Pagination
pp. 124-128
Language
Japanese
Note
9 fig.
15 ref.
Type
Journal Article; Journal Part

2024-12-13
2025-10-25
AGRIS AP
Links
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