FAO AGRIS - International System for Agricultural Science and Technology

Efeito do β-mercaptoetanol na criotolerância à vitrificação em embriões bovinos produzidos in vitro | Effect of β-mercaptoethanol on the vitrification cryotolerance of bovine ivp embryos

2019

Mattos, Karine de | Bertolini, Marcelo


Bibliographic information
Other Subjects
Cryosurvival; Melhoramento genetico animal; Bovine embryo
Language
Portuguese
Format
application/pdf
License
Open Access
Type
Thesis

2024-12-19
2025-10-26
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