FAO AGRIS - International System for Agricultural Science and Technology

Fatores determinantes do consumo de alimentos certificados no Brasil | Factors to certified food consumption in Brazil

2014

Valent, Joice Zagna | Vieira, Tatiana Regina | Bruzza, Adriano | Rodrigues, Renata Gonçalves | Celia, Andrea Polidori | Schmidt, Veronica


Bibliographic information
Other Subjects
Certificação de alimento; Consumo alimentar; Perfil do consumidor; Consumer profile
Language
Portuguese
Format
application/pdf
License
Open Access
ISSN
2236-1170
Type
Journal Article; Journal Part

2024-12-19
2025-10-26
Dublin Core
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]