Effects of temperature and Saccharomyces cerevisiae co-culture on mycotoxins stability and decontamination in wheat
2024
Khurram Abbas | Usama | Javed Abbas | Muhammad Imran
Mycotoxins found in cereals have adverse effects on animals, humans, and agricultural products, posing significant health risks and affecting the marketability of wheat products.
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Nutrimentum et Curae
Volume
1
Issue
1
ISSN
2974-6663
Publisher
Indicon S.r.l. Società Benefit (SB)
Language
English
2024-12-19
2025-01-28
DOAJ
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