FAO AGRIS - International System for Agricultural Science and Technology

Effect of Zinc Sulphate Treatments on Key Active Components and the Molecular Mechanism of Thioglycoside Changes of Broccoli Sprouts

2024

Zixuan ZHAO | Guangmin LIU | Hongju HE | Qiaoling SHEN | Huizhi LAN | Zeyu WANG | Wei HUANG


Bibliographic information
Volume 45 Issue 22 Pagination 27 - 36 ISSN 1002-0306
Publisher
The editorial department of Science and Technology of Food Industry
Other Subjects
Broccoli sprouts; Active ingredient; Antioxidant activity
Language
Chinese

2024-12-19
2025-10-24
DOAJ
Data Provider
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