FAO AGRIS - International System for Agricultural Science and Technology

Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells

Cruz Chamorro, Ivan | Álvarez Sánchez, Nuria | Santos Sánchez, Guillermo | Lardone, Patricia Judith | Bejarano, Ignacio | Guerrero, Juan Miguel | Carrillo Vico, Antonio | Universidad de Sevilla. Departamento de Bioquímica Médica y Biología Molecular e Inmunología


Bibliographic information
Publisher
MDPI
Other Subjects
Antioxidant capacity; Wheat gluten protein hydrolysates; Bioactive peptides; Peripheral blood mononuclear cells; Pro-inflammatory cytokines
Language
English
Format
application/pdf, application/pdf
License
info:eu-repo/semantics/openAccess
ISSN
2072-6643
Type
Journal Article; Journal Part

2024-12-20
2026-02-03
Dublin Core
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