FAO AGRIS - International System for Agricultural Science and Technology

Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models

Nogales Bueno, Julio | Rodríguez Pulido, Francisco José | Baca Bocanegra, Berta | Pérez Marín, Dolores | Heredia Mira, Francisco José | Garrido Varo, Ana Mª | Hernández Hierro, José Miguel | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal | Universidad de Sevilla. AGR225: Color y Calidad de Alimentos | Universidad de Sevilla | Ministerio de Ciencia e Innovación (MICIN). España | Ministerio de Economía y Competitividad (MINECO). España | Junta de Andalucía


Bibliographic information
Publisher
MDPI
Other Subjects
Chemometrics; Grape quality; Hyperspectral imaging; Sample selection; Near-infrared
Language
English
Format
application/pdf, 13 p., application/pdf
License
Attribution-NonCommercial-NoDerivatives 4.0 Internacional, http://creativecommons.org/licenses/by-nc-nd/4.0/, info:eu-repo/semantics/openAccess
ISSN
2304-8158
Type
Journal Article; Journal Part

2024-12-20
2026-02-03
Dublin Core
Data Provider
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