FAO AGRIS - International System for Agricultural Science and Technology

Different fattening systems of iberian pig according to 1-alkene hydrocarbon content in the subcutaneous fat

León-Camacho, Manuel | Narváez Rivas, Mónica | Viera Alcaide, Isabel | Vicario Romero, Isabel | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal


Bibliographic information
Language
English
Format
application/pdf, application/pdf
License
Atribución-NoComercial-SinDerivadas 4.0 España, http://creativecommons.org/licenses/by-nc-nd/4.0, info:eu-repo/semantics/openAccess
ISSN
1988-4214
Type
Journal Article; Journal Part

2024-12-20
2024-12-20
Dublin Core