FAO AGRIS - International System for Agricultural Science and Technology

Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function

Thompson, Abby K. | Newens, Katie J. | Jackson, Kim G. | Wright, John | Williams, Christine


Bibliographic information
Publisher
American Society for Biochemistry and Molecular Biology
Type
Journal Article; Journal Article; Journal Part

2024-12-20
2026-02-03
Dublin Core
Data Provider
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