FAO AGRIS - International System for Agricultural Science and Technology

MATENS URSPRUNG, EN KONSUMTIONSFAKTOR? : En kvantitativ enkätstudie | THE ORIGIN OF FOOD, A FACTOR FOR CONSUMPTION? : A quantitative survey study

2021

Henriksson, Linnea


Bibliographic information
Publisher
Umeå universitet, Institutionen för kost- och måltidsvetenskap
Other Subjects
Miljö; Livsmedel; Lantbruksvetenskap och veterinärmedicin; Konsumtion; Agricultural and veterinary sciences; Hållbarhet; Ursprung
Language
Swedish
Format
application/pdf
License
info:eu-repo/semantics/openAccess
Type
Thesis; Bachelor Thesis; Thesis; Text

2024-12-20
2025-10-26
Dublin Core
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