FAO AGRIS - International System for Agricultural Science and Technology

Effects of high temperature in coloring stage and autumn on sweet cherry 'Sato-nishiki'

2014

Okuyama, S. (Horticultural Experiment Station of Yamagata Integrated Agricultural Research Center (Japan)) | Harada, Y. | Kombe, E.


Bibliographic information
Pagination
pp. 95-96
Language
Japanese
Note
2 tab.
6 fig.
Type
Journal Article; Journal Part

2024-12-20
2025-10-25
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