FAO AGRIS - International System for Agricultural Science and Technology

Studies on utilization of by-products for cattle feeds: Food and crop by-products produced in Kinki Region

2015

Kumagai, H. (Kyoto University (Japan). Graduate School of Agriculture, Division of Applied Biosciences) | Ishida, K. | Yani, S. | Kitagawa, M.


Bibliographic information
Pagination
pp. 1-17
Language
Japanese
Note
21 tab.
41 ref.
Type
Journal Article; Journal Part

2024-12-20
2025-10-25
AGRIS AP
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