New peach cultivar 'Yumemizuki’
2014
Shinya, K. (Yamanashi Fruit Tree Experiment Station, Yamanashi-shi (Japan)) | Takekoshi, Y. | Amemiya, H. | Sato, A. | Miyake, M. | Inomata, M. | Tezuka, T. | Tomita, A.
'Yumemizuki' resulted from a cross of 'Asamahakuto' and 'Gyosei' made in 2000. Since the nature of cultivation and fruit quality were superior when the secondary selection has held in 2010, the cultivar has applied in 2011, registered as 'Yumemizuki (registration No.22,586)' in 2013. The harvest time is in the middle to the last of July at in Ezohara, Yamanashi-city; an altitude of 440 m, and is about five days later than 'Yumeshizuku', and three days earlier than 'Hakuho'. The fruit is oblate that is large as weighted around 350 g, however it is a little misshapen. It is flavorful because its sugar content is high as 14.9deg Brix, and acidity is low. Cultivation with paper bagging is fundamental so that dots occur on fruits at the top of canopy stand out.
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